The Post staff

After completing his training as a hotel manager and chef, he began to continuously expand his knowledge and experience. His culinary perspective was significantly widened in particular during his two years as Chef- Saucier in Käferschänke in Munich. Bernhard Neuner never lost sight of the upscale Bavarian cuisine throughout his activities in renowned catering establishments such as the Waldwirtschaft in Großhesselohe, the Augustiner am Dom, the Rabenwirt in Pullach and the Hofbräuhaus.

Doris Neuner - Bernhards wife - can be found at reception, where she takes care of all matters relating to the hotel and bookkeeping. The family also includes son Sebastian and daughter Luisa.

Still actively supporting us at the Reception after the handing over the business to Bernhard jun.

He has been in well-deserved retirement for years. He worked in our company for well over 40 years and was part of the Post family for three generations.