Where tradition and good food are still written in CAPITAL LETTERS!
Bavarian specialities, good wine and fresh beer in the Wallgau style. The Posthotel Wallgau pampers its guests with warmth and hospitality with home-style, regional cuisine.
The home-style cooking at the Gasthof ‘Zur Post’ in Wallgau shines with regional specialities!
Let yourself be spoilt by the cuisine, which has enjoyed a very good reputation for decades with its regional specialities. The chefs still do the cooking themselves, and you can taste it Whether it's "Ochsenfetzen" (ox shreds), "Posthalter schnitzel" a fine fillet of pike-perch or char - there's a speciality for everyone. Even the most discerning palate will be convinced that a whole roasted veal shank, skilfully carved at the table, can be a culinary experience (only if ordered in advance).
Kitchen opening times:
- Lunchtime from 11.30 to 14.30
- Evening from 17.30 to 21.00 (order deadline: 20:45)
- Small menu with hot and cold dishes in the afternoon
Monday and Tuesday: closed
Celebrate on the sunny side
at the ‘Post’ in Wallgau:
- Your daughter wants to get married?
- Your mother-in-law is turning 80?
- Your company is planning a company outing?
- Is it your parents' silver wedding anniversary?
- Would you like to organise a stylish celebration in a rural setting?
- ... or simply go out for a good meal?
All good reasons in favour of the ‘Post’ in Wallgau!
Good food and drink since time immemorial in traditional hospitality.
If you are planning a celebration in the near future, please contact us for a non-binding offer!
